Category: Around the World Recipes

Kalamata Olives, Basil, Sun-Dried Tomato Rice

Kalamata Olives,Basil,Sun-dried Tomato Rice Todays recipe is fantastic. It’s great served as a side dish or even a light lunch. Kalamata Olives, Basil, Sun-dried Tomato Rice would be perfect served alongside grilled chicken breast or pork tenderloin. I’m a huge fan of kalamata olives but if 

Easy Salad a la Niçoise

Easy Salad a la Niçoise

Easy Salad à la Niçoise  This recipe for Easy Salad à la Niçoise is a super delicious salad that takes under 15 minutes to throw together. I’ll admit it’s a very simple rendition of the famous Salade Niçoise. You could even say that this simple version is 

French Tarragon, Asparagus with Grated Eggs

French Tarragon, Asparagus with Grated Eggs

What is Béarnaise Sauce?

Ahh, you gotta love the French, French cooking and French Sauces! What is Béarnaise sauce? A classic French sauce made with a reduction of white wine vinegar, white wine, tarragon, and shallots. It’s finished with clarified butter emulsified in egg yolks. Considered to be a “child” of the mother, Hollandaise sauce. Hollandaise sauce is one of the five mother sauces in the French Haute Cuisine repertoire.

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