Bacon Chicken Fettuccine Alfredo

Bacon Chicken Fettuccine Alfredo is one of many recipes that I found in one of my many Taste of Home Cookbooks. The combination of chicken, bacon, chopped spinach, fettuccine and Alfredo sauce is perfect. Personally, my favorite part of this dish are the leftovers. Why? The fettuccine has time to soak up some of the Alfredo sauce and everything comes together with delicious results. I’m getting hungry!!

Comfort Food

Comfort food at it’s best, Bacon Chicken Fettuccine Alfredo. There is nothing more comforting than a bowl of pasta. Add some bacon, boneless, skinless chicken, and Alfredo sauce, you’ve got comfort food at it’s best. During the long cold months of winter here in Wisconsin, this is a classic dish we like to serve. Keep the few ingredients needed to make this dish on hand and you can have comfort food anytime.

Fast, Easy and Affordable

A few ingredients are all that are needed to make this super tasty and delicious dish. Packaged fettuccine, bacon, boneless skinless chicken breast, jarred Alfredo sauce and frozen chopped spinach. Making this delicious dish fast, easy and affordable. Bacon Chicken Fettuccine so delicious! Invite some family and friends for dinner. Serve this tasty dish with a chilled bottle of Chablis and garlic bread. Bon Appètit!
bacon chicken alfredo

Alfredo Sauce

What is Alfredo Sauce exactly? Created in the early 1920’s by a Roman restaurateur, Alfredo di Lello. Alfredo sauce was created and named after the famous dish Fettuccine Alfredo. Classic alfredo sauce is made with heavy cream, butter, grated Parmesan cheese, salt and pepper. This classic sauce was created for pasta but it’s now used to top everything from chicken to pizza to vegetables.

Bacon Chicken Fettuccine Alfredo

This is the perfect dish! Fast, Easy and Affordable
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  • 1 16 oz package fettuccine
  • 1 pound sliced bacon, diced
  • 1 1/4 pounds boneless, skinless chicken breast cubed
  • 1/4 teaspoon each lemon-pepper seasoning, salt and pepper
  • 1 16 oz jar prepared Alfredo sauce
  • 1 10 oz package frozen chopped spinach, thawed and squeezed dry
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese


  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
  • Sprinkle chicken with lemon-pepper seasoning, salt and pepper. Cook chicken in drippings over medium-high heat until juices run clear.
  • Drain fettuccine; place in a large mixing bowl. Add the Alfredo sauce, spinach, Italian seasoning, Parmesan cheese, bacon and chicken.
  • Pour mixture into a 2 quart casserole dish and bake at 350º for 45 minutes.
Did you make this recipe?Tag @lynnturnips on Instagram with the hashtag #turnips2tangerines
Recipes On Tap

Old Fashioned Chicken and Dumplings is a super satisfying dish to serve your family for dinner tonight. It’s comfort food at its best. Another favorite recipe for a hearty casserole is Creamy Ham and Swiss Noodle Bake. For this recipe for Bacon Chicken Alfredo we used Prego Artisan Three Cheese Alfredo Sauce