Apple Pie Slow Cooker Oatmeal
Apple Pie Slow Cooker Oatmeal
Apple Pie Slow Cooker Oatmeal is Delicious! It’s not only delicious, it’s wonderful re-heated and it freezes well too. If you haven’t jumped on the slow cooker oatmeal band wagon yet, you definitely need too. We have many slow cooker oatmeal recipes here in T2T. Look through our recipe box and find a recipe you’d like to try and then let us know what you think!
Recipe Note:
Many slow cooker oatmeal recipes are called “overnight” oats or “overnight” oatmeal. Personally, I find that title or name somewhat misleading. I have made a few of these “overnight” oatmeal recipes only to wake up to a slow cooker full of a burnt mess! Hard to eat and clean. That being said, I have changed the title to all of my “overnight” oatmeal recipes and changed the name to “slow cooker” oatmeal. Every slow cooker is different and they all heat up differently also. Most oats will be done, in my slow cookers, between four to six hours. My suggestion is to make the recipe in your slow cooker and time it. Then the next time you make the recipe, you’ll know exactly how long it will take.
Apple Pie Slow Cooker Oatmeal
Ingredients
- 1 1/2 cups steel cut oats
- 2 cups apple juice
- 2 cups milk
- 1/2 cup water
- 1/4 cup brown sugar
- 2 apples, diced
- 1/4 cup golden raisins
- 1/2 teaspoon apple pie spice
- pinch of salt
Instructions
- Spray the inside of your crock pot with non-stick cooking spray.
- Add the ingredients to the crock-pot and mix together.
- Cook on low for 4 to 6 hours.
Enjoy Overnight Maple French Toast Bake
For this recipe we used McCann’s Steel Cut Oats
17 Comments on “Apple Pie Slow Cooker Oatmeal”
I switched to gluten free oatmeal and it is just perfect and no issues with my gut!
Some of my family members suffer from digestive problems from Crohn’s disease to Diverticulitis so no gut issues is a real plus:) Have a fantastic week, Lynn
I tried this recipe and it smelled amazing overnight. I was so excited to try it in the morning. 9 hours later, cooked on low, it was sour and a wee bit burnt. If I was to try it again, I would cook it on the WARM setting, rather than LOW.
Hi and Thank you for your input on this recipe. After reading your comment, I made this recipe again. I agree with you that cooking this on low for 9 hours was way to long! This first time I made this recipe it was ready in 4 hours. I have made this adjustment to the recipe. All crock-pots are different, some run "hot" and some don't. Even ingredients can vary. Thank you for contacting me about this recipe and I hope you'll try it again because it really is quite delicious. Let me know if you do:) Lynn
Thanks for sharing this at the In and Out of the Kitchen Link Party! I am going to have to give this a try!
I am going to be featuring this recipe at my Top 10 post that will go live on Monday morning! Thanks!
Cynthia at http://FeedingBig.com
Thank you Cynthia!! Let me know if you give it a try:) Lynn
Sounds like a great way to cook steel cut oatmeal – set and forget! The flavors sound quite tasty too. 🙂
Hi~ I can't wait to try this recipe out when I have overnight guests~ Thanks for stopping:) Lynn
I have not used my slow cooker to make oatmeal either! This recipe may change that! I love the SRS and trying new recipes!
I am happy you are sharing this great recipe at the In and Out of the Kitchen link party.
Cynthia at http://FeedingBig.com
Hi Cindy~ You have got to try this recipe~ It was really good! Can't wait until next month's SRS! Lynn
This looks so good I want to make it tonight (I don't have any apples so I'll have to wait) I'll pin it and try it later! Would you mind to link this up to my blog hop? I think our readers will love this.
http://carriethishome.com/2013/05/frugal-crafty-home-blog-hop-24/
Hi Carrie~ Thanks for stopping and I would love to drop by your Blog Hop~ See You Soon! Lynn
I know that steel cut oats are supposed to be the healthiest to eat, but take the longest to cook. What a great idea to overnight them. Can't wait to try this recipe. I'm new to SRS. Hope you'll visit me too. I made the pancake and fruit kabobs with the butter pecan syrup.
Thanks for stopping by~ This is my second SRS and I really enjoy it! It's so much fun:) See you soon~Lynn
Oh I do love oatmeal too, however for some reason it does not like to digest for me anymore giving me much grief. Lots of recipes now we could have used when working full time with a young family, is there not.
Oh Boy…not good:) Yes Cindy…there are lots of recipes I would have loved to have used and so many places to find them:) Lynn
Cindy…have you tried gluten free oatmeal??? I had the same trouble and since i have gone gluten free the oatmeal no longer bothers me.