5 Recipes Using Gourmet Warehouse
5 Recipes Using Gourmet Warehouse
5 Recipes Using Gourmet Warehouse and they are: Applewood Smoke Seasoned Butter, Yukon Gold Baked Potatoes with Applewood Smoke Seasoned Butter, Bacon Wrapped Corn on the Cob, Calico Bean Bake and Baked Cherry Jalapeno BBQ Ribs.

Gourmet Warehouse
I was contacted by Gourmet Warehouse and
they asked if I would be interested in sampling some of their products. We would be more than happy to sample their products! I am a huge fan of marinades, barbecue sauces, spice rubs and seasoning mixes. The products I selected to sample were: Applewood Smoke Spice Rub & Seasoning and Cherry Jalapeno BBQ Sauce-Mild.
Gourmet Warehouse Information
With a 20-year history of making wonderful products, Gourmet Warehouse is located in the heart of the low country on Hilton Head Island in South Carolina. They produce their delicious products; Marinades, BBQ Sauces, Spice Rubs/Seasoning on Hilton Head Island. Check out Gourmet Warehouse to learn more about their amazing and delicious products.
Applewood Smoke Seasoned Butter


Ingredients
- 1 stick
butter, softened - 1 teaspoon
applewood smoke spice rub and seasoning blend
Cooking Directions
- Using a fork, blend seasoning into softened butter.
- Refrigerate for 1 to 2 hours before serving.
Yukon Gold Baked Potatoes with Applewood Smoke Seasoned Butter


Ingredients
- 4
yukon gold potatoes - 4 teaspoons
olive oil
- Pierce potatoes twice with a fork.
- Place each potato on a piece of foi.l
- Drizzle each potato with 1 teaspoon olive oil.
- Wrap each potato in foil.
- Bake at 350º for 1 hour or until potatoes are fork tender.
- Serve with fresh cracked pepper and Applewood Smoke Seasoned Butter
Bacon Wrapped Corn on the Cob



Ingredients
- 8 ears
corn on the cob - 8 slices
bacon - 1 stick
butter, softened - 4 teaspoons
applewood smoke spice rub and seasoing
- Remove husks and silk from corn.
- Generously spread ears of corn with softened butter.
- Wrap 1 slice of bacon around each ear of buttered corn.
- Place bacon wrapped corn on pieces of foil.
- Sprinkle corn with applewood smoke spice rub and seasoning.
- Wrap ears of corn in foil.
- Bake at 350º for 1 hour and 15 minutes.
*Note: To crisp bacon, open up foil the last 15 minutes of baking. Serve Corn with Applewood Smoke Seasoned Butter

Calico Bean Bake

Ingredients
- 1/2 pound
ground beef - 1/2 pound
ground pork - 12 slices
bacon - 1/2 cup
diced onion - 1/2 cup
packed brown sugar - 1/2 cup
ketchup - 1/2 cup
cherry jalapeno bbq sauce - 1 tablespoon
dry mustard - 2 1/2 teaspoons
applewood smoke spice rub and seasoning - 1 (16 oz) can
butter beans - 1 (28 oz) can
original baked beans - 1 (15.5 oz) can
pinto beans - 1 (15.5 oz) can
great northern beans, drained - 1 (14.5 oz) can
French-style green beans, drained - 1 (15 oz) can
black beans, drained
- Fry ground beef and pork in a medium skillet, add 2 teaspoons applewood smoke spice rub and seasoning. Brown meat until no longer pink inside. Drain off fat and set aside.
- Fry bacon in a large skillet until crisp; remove bacon from skillet, drain on paper towels and set aside. Drain off fat in skillet, add chopped onion and cook until tender.
- Add brown sugar, ketchup, cherry jalapeno bbq sauce, dry mustard, 1/2 teaspoon applewood smoke spice rub and seasoning; simmer for 15 minutes. Chop bacon.
- In a large oven proof bowl or baking dish, empty cans of beans; add browned meat, chopped bacon; stir in ketchup mixture. Mix well.
- Cover dish with tin foil and bake at 350º for 1 hour.
- Uncover and bake for 30 minutes longer.

Baked Cherry Jalapeno Baby Back Ribs
Ingredients
- 4 slabs
baby back ribs - 6 cloves
garlic, peeled and left whole - 1/2 large
onion, sliced - 1 tablespoon
applewood smoke spice rub and seasoing - 1 bottle
cherry jalapeno bbq sauce
- Place ribs in a large roasting pan. Add garlic cloves and sliced onions. Sprinkle with apple wood smoke spice rub and seasoning. Cover pan tightly with tin foil.
- Bake at 400º for 1 and 15 minutes. Remove roaster from oven, remove foil and drain off fat.
- Reduce heat to 325º
- Pour bottle of Cherry Jalapeno BBQ Sauce over ribs.
- Cover pan with foil and bake an additional 45 minutes to an hour longer.

If you still haven’t found a recipe you’d like to try out of the 5 recipes here, give these a try: Mexican Street Corn aka Elote or Amish Onion Cake or Bread