Pumpkin Pie M & M Candy Fudge
I hope you’re ready for another fudge recipe, because I have a fantastic recipe for you. Pumpkin Pie Flavored M & M Candy Fudge is super easy and super delicious. This special fudge, is made with the new white chocolate, pumpkin pie flavored m & m candies. As I’ve stated before, I love me some m & m’s. New white chocolate, pumpkin pie flavored m & m’s are super fantastic and this fudge is super delicious! Another great m & m flavor.
Just One More
I know I have said this before but this will be my last fudge recipe. Well ok not yet! My daughter has asked me to make Fred a batch of Eggnog Fudge, so what was I going to say, no. Of course not, not me. There is always room for ‘just one more’ right. Thirty years ago, ‘just one more’ would have referred to ‘just one more beer’ or ‘just one more round’ before it was time to leave the bar, the party or before going home or to bed!!
The ‘Dam Bar’
Way back in my youth there was a bar by the name of ‘One More Bar’ and I will say I’ve a few ‘one mores’ in the One More Bar. I always remember a bar I saw once in Chippewa Falls WI. Chippewa Falls is home of Leinkugels Beer and where Jack Dawson, who took a ride on the ill-fated Titanic, fell into a frozen lake. ‘Dam Bar’ is located near a dam and under a bridge. You can see the tavern from Chippewa Falls main bridge. I wonder how many wives have uttered; “He’s at that dam bar again!”
Fudge made with pumpkin pie flavored m & m's. Sounds good doesn't it!
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 8 oz package white chocolate, pumpkin pie flavored m & m candies
- 2 1/2 cups miniature marshmallows
- 1 12 oz package semi-sweet chocolate chips
- 2 teaspoons vanilla extract
Line 8-inch-square baking pan with foil. Lightly butter.
In a small food chopper, coarsely grind 1 cup pumpkin pie flavored m & m's, set aside. Coarsely chop remaining pumpkin pie flavored m & m's, set aside 2 tablespoons chopped candies for top of fudge.
Combine sugar, evaporated milk, butter, salt and ground cinnamon in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in coarsely ground pumpkin pie flavored m & m candies, marshmallows, chocolate chips, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Stir in remaining coarsely chopped m & m's. Pour into prepared baking pan; sprinkle reserved chopped m & m's on top of fudge, lightly press into top. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces