Baked Haddock with Lemon Dill Aioli is best served as simply as possible. Baked haddock is always delicious served with cole slaw. Add a side of Smashed Multicolored Little Potatoes and maybe some Easy Cheesy Cauliflower.
An Easy Baked Haddock Recipe served with a Delicious Aioli Sauce. The sauce can be easily whipped up while the fish is baking.
- 2 pounds haddock fillets
- 1 cup seasoned bread crumbs
- 1/4 cup butter, melted
- 2 tablespoons dried parsley flakes
- 2 teaspoons grated lemon zest
- 1/2 teaspoon garlic powder
- 3/4 cup mayonnaise
- 2 cloves garlic, minced
- 2 teaspoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 or 2 teaspoons dried dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 350.
Cut fish fillets into serving pieces. Place in a lightly greased 11 x 7-inch baking dish.
Combine remaining ingredients; sprinkle over fish. Bake at 350 for 30-45 minutes or until fish flakes easily with a fork.
Meanwhile make Aioli Sauce. Stir together mayonnaise and remaining ingredients. Cover and chill. Sauce can be kept for up to 3 days in the refrigerator.
More Haddock Recipes Anyone?
Here at Turnips 2 Tangerines we like our haddock. In fact, we have several recipes using this mild tasting, low-fat, relatively inexpensive fish. Give a few or all of these delicious recipes for haddock a try. Easy Lemon Haddock, Baked Haddock with Creamed Leeks , Baked Haddock Dinner, & Creamy Haddock Chowder.