Pear, Bacon Honey,Goat Cheese Crostini
Pear, Bacon and Honey Goat Cheese Crostini takes a few simple ingredients and turns them into a memorable appetizer.
This recipe for Pear, Bacon and Honey, Goat Cheese Crostini combines the delicate flavor of pears, with the salty, smoky flavor of bacon with the sweetness from the honey and the tangy, creaminess from the goat cheese. All are combined together to make a fantastic and wonderfully delicious appetizer that is perfect for any party. A few simple ingredients are turned into “fancy” finger foods.
Delicious and Delightful Appetizer
- 2 large pears, thinly sliced
- 4 oz goat cheese, softened
- 1 tbsp honey
- 1 baguette, cut into 1/4-inch slices
- 6-8 strips bacon, cooked until crisp
- 3 green onions, thinly sliced (white part only)
In a small bowl, mix together goat cheese and honey until smooth and uniform. Brush baguette slices with oil, place slices on parchment paper lined baking sheet. Toast in 350 degree oven until lightly toasted about 8 minutes.
Slather honey-goat cheese mixture onto each slice of toasted bread.
Layer sliced pears over the honey-goat cheese mixture on each slice of bread.
Crumble bacon and sliced green onions over cheese topped sliced