Triple Mint Chocolate Fudge
Triple mint fudge is a true mint sensation. The mint in this fudge comes from Nestle’s “Winter” chocolate chips, which are dark chocolate and mint chips, “Andes” mint baking chips and a good quality peppermint extract. This recipe is the same recipe I have used many, many times before. It’s easy, delicious and takes under 15 minutes to prepare, from start to finish.
As soon as the weather turns colder and the calendar says November 1st, I start to crave peppermint flavored candy, brownies, cakes, frosting and ice cream. You could say that my sweet tooth is like that of a black bear in springtime. It wakes up from a long nap and it’s hungry. Hungry for something sweet, minty and chocolaty. Triple mint chocolate fudge is one of those recipes. It has the mint flavor I crave during the holidays.
Cool, refreshing and minty. This recipes screams Jingle Bells.
A Delicious and Minty Chocolate Fudge Recipe.
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 2 tablespoon butter
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 10 ounce bag dark chocolate and mint chips Winter
- 1 10 ounce bag Andes creme de menthe baking chips
- 1 teaspoon peppermint extract Watkins
Line an 8 x 8-inch square baking pan with aluminum foil. Butter foil lightly. Set prepared pan aside.
In a medium saucepan stir together sugar, evaporated milk and butter. Heat over medium-high heat until mixture comes to a rolling boil stirring constantly. Boil mixture, stirring constantly for 4 to 5 minutes. Reduce heat to medium if necessary.
Remove mixture from heat and stir in marshmallows, chocolate and mint chips, baking chips and peppermint extract. Stir vigorously until marshmallows and chips have melted.
Quickly pour mixture into prepared pan. Place pan in the refrigerator, uncovered for several hours before cutting.