Radish Dip and Football Friday
Looking for a way to use up those garden fresh radishes. The ones that seem to multiply just by sitting next to each other? Well then, give this recipe a try. When I first posted this recipe, my niece said to me, “Radish dip? Is that even any good?” and I said, “You bet it is and I’m not a fan of radishes!” “So what do you think about that!”
Football Friday is Back
This year on Turnips 2 Tangerines, we’re bringing back Football Friday. Every Friday during the regular football season, we’ll feature a recipe that is easy to prepare, perfect to serve during the game and of course, recipes that are easy and delicious! The regular football season starts this Sunday, time to dip into your appetizer recipes and dust off your football themed crock-pots. Football season is the perfect time to try out new dip recipes and this recipe couldn’t get any easier.
Hot Dips, Cold Dips
This year we’ll be concentrating on Dips. Hot dips, Cold dips, and everything in between. You can never have too many dips at a party (dips not drips) and this year we are going to share with you some dips you might not be familiar with, like this recipe for Radish Dip. Made with garlic, radishes, cream cheese and sour cream. Serve with crackers or corn chips. This dip will score a touchdown, even with people who say they don’t like radishes. This dip is irresistible, don’t knock it until you try it!!
Hey, Are You Ready For Some Football!! Grab some Radish Dip, Crackers and An Ice Cold Beer….The Game’s Are About to Start!
- 4 cloves
- 2 (8 oz) packages
cream cheese, softened
- 1 tablespoon
- Place garlic in the container in a food processor or mini chopper, pulse until finely minced. Place minced garlic in a small bowl, set aside.
- Add radishes, diced. Place diced radishes in a small bow. Set aside.
- In a large bowl, beat softened cream cheese until creamy.
- Add garlic, radishes and sour cream. Mix until well blended.
- Chill until serving time.