White Chocolate Blueberry Fudge topped with
Blueberry Icelandic Sea Salt.
White Chocolate Blueberry Fudge is made with a ‘new’ to me salt called: Icelandic Blueberry Sea Salt. Icelandic sea salt is from a wonderful company called Nordur Salt. Nordur Salt Company was kind enough to send me a few samples of their great salt and one of the samples I received was this blueberry sea salt.
Brief Nordur History
Nordur is Icelandic and means going North.
Nordur Philosophy: We love life. We care about life. At Nordur & Co, we care about enjoying every moment of life. With a foundation close to nature and a passion for fine food, we aim to create products that make everyday life a little bit better.
It is about more than just salt. We want to rethink the food experience and only make food products where quality, affordability, and accessibility go hand in hand. We don’t believe in the convention that high-quality, environmentally friendly products have to be high priced. We believe in affordable quality.
Our dream is that Nordur & Co will become a Nordic food company only using high-quality raw materials and with minimal impact.
We believe in transparency as a company. We have a down-to-earth spirit and an open door policy. The only way we can reach our goals are by being open and honest about our business. We believe that we can make the world better, one Nordur Salt flake at a time. Nordur
Let me reassure you, White Chocolate Blueberry Fudge is fantastic! The flavor combination works great together and believe it not, this fudge isn’t overly sweet. The dried blueberries add just the right amount of blueberry flavor and white chocolate is always delicious. I went with almonds and almond extract because I think blueberry and almond are made for each other.
If you don’t have almond extract, you can substitute vanilla extract instead. I only had whole almonds, which I ground in my mini chopper but
you can easily substitute sliced, slivered or chopped almonds if you prefer. A quarter teaspoon of blueberry salt is added to the fudge for flavor and a light sprinkling of Blueberry Icelandic Sea Salt, on each piece of fudge adds that extra layer of ‘oh yeah’ to every single, delicious bite.
White Chocolate Blueberry Fudge is fantastic! Fudge it's not just for Christmas anymore.
- 2 tablespoons butter, plus 1/2 tablespoon for pan plus 1/2 tablespoon to grease pan
- 2/3 cup evaporated milk
- 1 1/2 cups granulated sugar
- 1/4 teaspoon blueberry salt, plus more for garnish
- 2 cups mini marshmallows
- 12 oz bag premier white chocolate chips
- 1/3 cup ground almonds
- 1 3.5 oz bag sweetened dried blueberries
- 1 teaspoon almond extract
Line an 8 x 8-inch baking pan with heavy duty foil; grease the foil with 1/2 tablespoon butter.
Measure 2 tablespoons butter, evaporated milk, sugar, and salt in a medium-sized saucepan. Bring to a boil over medium heat, then boil for 4 to 5 minutes, stirring constantly.
Remove from heat and stir in marshmallows, white chocolate chips, almonds, dried blueberries and almond extract; keep stirring until marshmallows and white chocolate chips are completely melted.
Pour into the foil-lined pan. Chill in the refrigerator for at least 4 hours, or until firm. Cut into squares. Sprinkle each square with blueberry salt. Store in the refrigerator, wrapped in plastic.