Lemon Pineapple Cheesecake Pie

Lemon Pineapple Cheesecake Pie

We may earn money or products from the companies mentioned in this post.

Lemon Pineapple Cheesecake Pie

Dip into this delicious and refreshing Lemon Pineapple Cheesecake Pie. It’s the perfect way to cool off, when those hot, humid days have got you begging for something icy cold. Grab yourself a fork and a slice of pie because it’s time to take a dip!

lemon pineapple

Dog Days of Summer

When the dog days of summer have arrived, cool off with a slice of this cool and creamy freezer pie. Lemon Pineapple Cheesecake Pie has just the right amount of sweetness, a nice lemony flavor and crushed pineapple adds a ‘tropical’ flare to this pie. Whats even better, this pie is stored in your freezer. Which means you don’t have to eat it all at once. When you want a slice of pie take it out, cut yourself a slice of pie, then pop it back in the freezer until next time.

Easy as Pie

Your family and friends will never guess that this cool and creamy pie is made with a few ready-made ingredients. Ingredients such as; sweetened condensed milk, crushed pineapple, cool-whip, lemon juice, lemon pie filling, ready-to-eat cheesecake filling and a ready-made graham cracker crust. All that is needed to serve this pie is some plates, forks and a sprig of fresh mint.

lemon pineapple

lemon pineapple
0 from 0 votes
Lemon Pineapple Icebox Pie
Prep Time
15 mins
 

Cool, Refreshing and Lemony

Course: Dessert, Pie, Pie Filling
Keyword: cheesecake filling, cool-whip, lemon, lemon pie filling, sweetened condensed milk
Servings: 1 pie
Ingredients
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 8 oz can crushed pineapple, drained
  • 1 8 oz tub Cool-Whip, thawed
  • 1/3 cup lemon juice
  • 1/2 cup Lucky Leaf lemon pie filling
  • 1 cup Philadelphia Ready to Eat Cheesecake Filling
  • 1 9-inch Keebler ready-made graham cracker crust
Directions
  1. Mix together sweetened condensed milk, crushed pineapple, and Cool-whip.
  2. Gently stir in lemon juice.
  3. Fold in lemon pie filling and cheesecake filling.
  4. Spoon mixture into graham cracker crust.
  5. Freeze until firm, cover with plastic wrap and store in the freezer.

Pucker up for more Lemon Desserts: Easy Lemon TartsLemon Hand Pies and Lemon Herb Cookies

lemon pineapple
Products used in this recipe:


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