Cheese Spinach Ham Panini

Cheese Spinach Ham Panini

We may earn money or products from the companies mentioned in this post.

Cheese Spinach Ham Panini

Panino; pl Panini [pah-NEE-noh; pah-NEE-nee] Italian for “small bread” referring to a sandwich or roll.  Schwarzwald (“Black Forest”) Ham is super delicious. Black Forest Schinken is the authentic German answer to Italian prosciutto, made in the picturesque Black Forest, following traditional family recipes. Produced with carefully selected pork meat, hand salted and seasoned with various, authentic spices. Cheese Spinach Ham Panini is super delicious.

cheese spinach

Black Forest Ham

Black Forest Ham is cured for several weeks and smoked with Black Forest fir tree wood. Most Schinken is allowed to cure for 12 weeks but many German companies allow the Schinken to cure much longer, resulting in a superior Schinken of the highest quality. Black Forest Schinken is deliciously smokey with an enticing aroma.

cheese spinach

Schinken

Black Forest Schinken is always sliced paper thin and can replace Italian prosciutto in any recipe. Traditionally served on German Rye, with a thin smear of German Mustard. Today we are paring smokey Black Forest Ham with sweet, creamy  Honey Goat Cheese and fresh baby Spinach leaves. I love the way ciabatta rolls crisp up on a panini press, so that is what I usually go with. A thin smear of mustard is optional, but recommended:)

cheese spinach

Boar’s Head

Boar’s Head has been the delicatessen brand you can trust for over 110 years. They are committed to providing the highest quality delicatessen products available and nothing less. Family owned, five generations ago, Boar’s Head began with the belief that consumers deserved a better quality ham. Over the years, the company had grown, but their standards for quality have not wavered.

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Goat Cheese, Spinach and Black Forest Schinken Panini
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Italy meets Germany in this delicious Panini

Course: Lunch
Cuisine: German, Italian
Servings: 1 serving
Ingredients
  • 1 ciabatta roll cut in half
  • 2 ounces honey goat cheese
  • 4 fresh baby spinach leaves
  • 4 slices Black Forest Schinken Ham
  • 1 tablespoon mustard
Directions
  1. Spread both sides of the ciabatta roll with the honey goat cheese.
  2. On one panini half, place spinach on top of the cheese.
  3. Top spinach with Black Forest Schinken. Top with mustard.

  4. Place the other panini half on top of the black forest schinken
  5. Using a panini press, lightly brown roll on both sides.
  6. Cut in half and serve warm

Recent Recipe: Smashed Cauliflower  and Caramel Chocolate Layer Bars


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