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Crock Pot Baked Beans
It’s that time of year again, time to get out your baked bean recipes. A summer barbecue just isn’t the same without baked beans. It’s like having a summer cook out without potato salad, it’s not happening. In fact there should be a law against it! This recipe is made in your crock pot, so you don’t have to heat up your kitchen. Crock Pot Baked Beans are super delicious.
Summertime Must Have
The “Real Deal”
Baked beans made in your crock pot! Yum:)
- 1 1/2 pounds great northern beans
- 9 cups water
- 1 cup chopped onion
- 1 cup ketchup
- 1 cup brown sugar
- 1 cup bean water
- 1 cup of your favorite barbecue sauce
- 2 teaspoons yellow mustard
- 2 tablespoons molasses
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chili powder
- 1/3 cup apple cider vinegar
- 1 tablespoon liquid smoke
- 1/4 pound salt pork
Place beans in a dutch oven. Cover with water, sprinkle baking soda over top.
Let beans soak overnight.
In the morning, bring water, beans and baking soda to a boil. Turn off heat, let beans soak in water for 30 minutes.
Mix together remaining ingredients in a 5 to 6 quart slow cooker. Drain beans reserving 1 cup bean water. Stir beans and bean water into ingredients in slow cooker. Cover, cook on high for 3 hours, then on low for 6 to 8 hours or until beans are tender.