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Sticky Legs are great served as an appetizer or served with a loaf of buttered French bread for a great, late night dinner. Don’t forget to have plenty of damp towelettes on hand, you’ll need them! Another slight change I have made to this recipe in the past is I’ve added a couple tablespoons of butter and added 1/3 cup of hot sauce, such as Texas Pete.
Sticky Legs sometimes called Asian Sticky Legs are fantastic:)
- 4 pounds chicken drumsticks
- 1 15 oz bottle soy sauce
- 1 16 oz package dark brown sugar
Preheat oven to 325º
Clean drumsticks, place in the bottom of a roasting pan.
In a medium bowl, stir together soy sauce and brown sugar.
Pour brown sugar mixture over chicken drumsticks.
Cover pan tightly with aluminum foil.
Bake for 3 to 4 hours.
Bean Hash is super served alongside Sticky Legs.