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Sticky Legs are great served as an appetizer or served with a loaf of buttered French bread for a great, late night dinner. Don’t forget to have plenty of damp towelettes on hand, you’ll need them! Another slight change I have made to this recipe in the past is I’ve added a couple tablespoons of butter and added 1/3 cup of hot sauce, such as Texas Pete.
- 4 pounds
- 1 (15 oz) bottle
- 1 (16 oz) package
dark brown sugar
- Preheat oven to 325º
- Clean drumsticks, place in the bottom of a roasting pan.
- In a medium bowl, stir together soy sauce and brown sugar.
- Pour brown sugar mixture over chicken drumsticks.
- Cover pan tightly with aluminum foil.
- Bake for 3 to 4 hours.
Bean Hash is super served alongside Sticky Legs.