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Slow Cooker Hungarian Goulash

3/25/17 Leave a comment

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Slow Cooker Hungarian Goulash

On my recent trip to my favorite grocery store, the meat department was having a special on Hungarian sausage. Since I had never tried Hungarian sausage before, I quickly picked up a package.Trig’s Smokehouse is well known for their delicious sausage and bratwurst, so I knew it was going to be good….and it was. Smoky, Spicy and Delicious.

Add Lentils

I couldn’t think of a better way to showcase this spicy sausage, than in a ‘goulash’ or ‘stew.’ This ‘goulash’ also has another favorite ingredient of ours, dried lentils. Lentils are great to use in any stew-style, slow cooker recipe. Lentils don’t need to be pre-soaked or pre-cooked before adding to the slow cooker. Lentils only need to be rinsed and lentils cook up beautifully. Lentils add extra fiber and vitamins, at a very low cost. Use any type of smoky, spicy sausage in this recipe if you can’t find Hungarian sausage.

 


Slow Cooker Hungarian Goulash


Ingredients

  • 4 tablespoons
    butter, melted
  • 1 cup
    onions, chopped
  • 1 pound package
    dried brown lentils, picked over, rinsed and drained
  • 4
    carrots, peeled and sliced
  • 2
    stalks celery, diced
  • 4 cloves
    garlic, minced
  • 1 (14.5 oz)
    can diced tomatoes
  • 1 small head cabbage, shredded
  • 2 pounds
    Hungarian sausage, cut into 1/2 inch pieces
  • 1 teaspoon
    Worcestershire sauce
  • 1 teaspoon
    hot sauce
  • 2 teaspoons
    Hungarian paprika (sweet)
  • 1/2 teaspoon
    garlic powder
  • 1/2 teaspoon
    onion powder
  • 1/2 teaspoon
    salt
  • 1/4 teaspoon
    celery seed
  • 1/4 teaspoon
    freshly ground pepper
  • 1/4 teaspoon
    ground nutmeg
  • 2 tablespoon
    apple cider vinegar
  • 1/4 cup
    dark brown sugar
  • 4 to 6
    small red potatoes, peeled
  • 1 (32 oz) carton
    chicken stock or broth

Cooking Directions

  1. In a slow cooker layer butter, onions, lentils, carrots, celery, garlic, can of diced tomatoes and shredded cabbage. Gently mix together. Lay kielbasa pieces on top. Top with Worcestershire sauce, hot sauce, paprika, garlic powder, onion powder, salt, celery seed, pepper, nutmeg and apple cider vinegar. Sprinkle top with dark brown sugar. Add potatoes, pour chicken stock or broth over all. Cover and cook on low for 8 to 10 hours or until lentils are tender.

Beef, Carrots, Potatoes, Celery, Onion, Lentils

Slow Cooker Cherry Dump Cake

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I'm a Wisconsin recipe blogger, coffee drinker, spice hoarder, cookbook lover, farm market browser, thrift store shopper and grocery store stalker. I love to mix convenient foods with fresh flavors. Good food doesn't have to be expensive or difficult to prepare. Lynn

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