On the Menu Today~
Healthy Green Recipes for
Saint Patrick’s Day
Event Host: Christie from: A Kitchen Hoor’s Adventure
We absolutely loved this recipe. Simply Delicious~
The cabbage was tender, the addition of bacon, well…
let’s face it, bacon never hurt anything and
after making this recipe, I have realized that
apple cider vinegar and cabbage are meant for each other.
Right before serving,
the cabbage is placed under the broiler,
giving the cabbage a nice golden brown color and
crisping up the bacon perfectly.
2 slices thick
cabbage, cored and cut into wedges
- 2 tablespoons apple cider vinegar
salt and pepper,
- Preheat oven broiler
- Place cabbage into a large pot. Add water and bring to a boil.
- Simmer over low heat until tender, about 15 minutes.
- Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish. Drizzle with apple cider vinegar. Sprinkle with salt and pepper to taste.
- Place under your oven’s broiler until the top layer is lightly browned, about 5 minutes.
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