Baked Eggs in Avocado

Baked Eggs in Avocado

We may earn money or products from the companies mentioned in this post.

Baked Eggs in Avocado

Looking for an easy and good for you breakfast, lunch, dinner or late night snack? Than this is the recipe for you! It’s fantastically delicious. When I first saw a recipe similar to this on Pinterest, I was a little skeptical. I wasn’t sure if the eggs would cook completely or how a baked avocado was going to taste. Well, I was so relieved that I tried this recipe. Baked Eggs in Avocado are Delicious!

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Baked Eggs in Avocado
Prep Time
10 mins
Cook Time
20 mins
 

Delicious for breakfast or a light lunch.

Course: Breakfast, Lunch
Cuisine: All-American
Keyword: avocado, bacon, eggs
Servings: 2 servings
: 534 kcal
Ingredients
  • 2 avocados, halved and pit removed
  • large eggs
  • salt-free seasoning blend, to taste
  • 4 tablespoons crumbled bacon
Directions
  1. Preheat oven to 425º
  2. Lightly oil a baking sheet or coat with nonstick spray.
  3. Using a spoon, scoop out about one tablespoon of avocado flesh, creating a small well in the center of each avocado. Sprinkle inside of well with salt-free seasoning blend.
  4. Gently crack 1 egg and slide it into the well, keeping the yolk intact.
  5. Repeat with remaining eggs; season with salt-free seasoning blend, to taste.
  6. Bake until the egg whites have set but the yolks are still runny but firm, about 15-18 minutes.
  7. Garnish with bacon and serve immediately.
Nutrition Facts
Baked Eggs in Avocado
Amount Per Serving (1 g)
Calories 534 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 10g63%
Cholesterol 442mg147%
Sodium 595mg26%
Potassium 1131mg32%
Carbohydrates 18g6%
Fiber 13g54%
Sugar 2g2%
Protein 24g48%
Vitamin A 906IU18%
Vitamin C 20mg24%
Calcium 88mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.


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