Maple Nut Fudge
Maple Nut Fudge is creamy and nutty with a subtle maple flavor. This recipe calls for using maple extract but you can substitute with real maple syrup if you don’t have maple extract. This is my go-to recipe for making fudge. The fudge turns out every time. I have used this recipe to make many different kinds or flavors of fudge and each time the fudge has turned out delicious and creamy.
Sweet. Creamy. Maple. Delicious.🍁
Fast and Easy
This recipe is super easy and fast. In under an hour, you will have an 8 x 8-inch pan of fudge finished and ready to eat. I usually like to let it sit in the refrigerator overnight. The next day I remove the fudge from the pan, carefully remove the aluminum foil and the wrap it well in plastic wrap. I like to store fudge in the refrigerator and then let it come to room temperature before serving.
- 1 1/2 cups
- 2/3 cup
- 2 tablespoons
- 1/4 teaspoon
- 2 cups
- 2 cups (12 oz bag)
white chocolate chips
- 1/2 cup
- 2 teaspoons
maple flavor extract
- Line 8-inch square baking pan with heavy duty foil. Lightly butter foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 1/2 to 5 minutes. Remove from heat.
- Stir in marshmallows, white chocolate chips, nuts and maple flavor extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate until firm. Lift from pan; remove foil. Cut into squares.