On the Menu Today~
Sweet. Creamy. Maple. Delicious.🍁
Maple Nut Fudge
1 1/2 cups
2 cups (12 oz bag)
white chocolate chips
- 2 teaspoons
maple flavor extract
- Line 8-inch square baking pan with heavy duty foil. Lightly butter foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 1/2 to 5 minutes. Remove from heat.
- Stir in marshmallows, white chocolate chips, nuts and maple flavor extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate until firm. Lift from pan; remove foil. Cut into squares.