Roasted Red Pepper and Onion Relish Dip
- 2 (8 oz) packages
cream cheese, room temperature
- 1 (11.4 oz) jar
roasted red pepper and onion dip and spread (Robert Rothschild)
- With a fork or spoon, mix together cream cheese and roasted red pepper and onion dip and spread.
- Mix until just combined. Spoon mixture into a serving bowl, cover.
- Refrigerate 2 to 4 hours before serving.
- Serve with Frito Scoops.
*This is not a sponsored post. Here at Turnips 2 Tangerines, we enjoy passing along to our readers
products that we feel are delicious. Robert Rothschild