Classic Coconut Macaroons

Ingredients

• 3 cups
  shredded coconut
• 1 teaspoon
  almond or vanilla extract
• 1/8 teaspoon
  salt
• 2/3 cup
  honey
• 4
  egg whites
• 1 teaspoon
  cream of tartar

Cooking Directions

1. Preheat oven to 350 degrees F. 
2. In a medium bowl, combine coconut, extract and salt. Stir in honey until well combined.
3. Beat egg whites until stiff peaks form. Fold into coconut mixture along with cream of tartar. 
4. Scoop mixture firmly into a cookie scoop and press onto a greased cookie sheet as you drop it. (the idea is to compact the balls) 
5. Bake for 12 to 15 minutes or until browned. Cool cookies on baking sheet.