Cherry Cheesecake Dip
Cherry Cheesecake Dip tastes exactly like Cherry Cheesecake…the only difference is…you don’t need to make a graham cracker crust. You will definitely score a touchdown and an extra two points when you serve this delicious dip. Everyone will love this dip…after all, who doesn’t like cheesecake! With the holidays right around the corner, keep this dip in mind. Your family and friends will thank-you~
We like to serve this delicious dip with chocolate pretzel grahams and cinnamon pretzel grahams. We buy chocolate and cinnamon pretzel grahams at the Bulk Priced Food Shoppe located in Greenville WI and Green Bay WI. If you can’t find pretzel grahams in your area or online, substitute chocolate graham crackers and/or cinnamon graham crackers. Even the larger size Teddy grahams work for dipping.
Cherry Cheesecake is the perfect dip to serve at baby showers, football games or just because. Aren’t a cherry lover? Make this dip with blueberry pie filling instead or any flavor of your favorite pie filling.
- 1 (8 oz) package
cream cheese, softened
- 1 (7 oz) jar
- 1/2 teaspoon
- 1 (8 oz) tub
cool whip, thawed
- 1 (21 oz) can
cherry pie filling
- mint leaves,
- chocolate pretzel grahams and/or cinnamon pretzel grahams, for dipping
- In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed until well combined. Add cool-whip and stir with a large spoon until combined.
- Pour cheesecake mixture into a pie dish or bowl and spread evenly. Top with cherry pie filling. Garnish with mint leaves, if desired.
- Serve with chocolate pretzel grahams or cinnamon pretzel grahams.