Brownie Bomb Bars

Brownie Bomb Bars are perfect for football season, my favorite time of year. Football season here in Wisconsin is a sure sign that fall has officially arrived. Football season also signals that comfort food is back on the menu and “grilling time” is reserved for brats on Sunday before the big game. The hot, humid days of summer are replaced with cool, crisp days. Lazy days of summer are gone and school is back in session. I can hear all you Mom’s cheering, Yippee!!

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The Bomb

I can’t even describe how delicious and decadent these bars really are. They are totally unbelievably good. They are definitely the bomb! One bite of these bars and you will be in brownie bar heaven.  Brownie Bomb Bars have three layers of delicious goodness. The bottom layer is a chocolate chip brownie, middle layer is  marshmallow creme, sprinkled with coconut and the top layer is melted milk chocolate chips, peanut butter and cocoa krispies cereal, I told you they were good! You will definitely score a touchdown and a two point conversion with family and friends when you serve these bars.

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Game Day

This week its is  all about easy football foods to make for game day. Any recipe that has three layers of goodness is alright by me. All recipes that have the word “Brownie” in the title are right on my radar. Football season has arrived and it’s time to get out your pom poms and cheer on your favorite team! Go Pack Go!

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Brownie Bomb Bars

Three layers of goodness!
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Ingredients

  • 1 18 oz box double chocolate premium brownie mix with chocolate chips
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1 7 oz jar jet-puffed marshmallow creme
  • 1/3 to 1/2 cup sweetened flaked coconut
  • 2 cups milk chocolate chips
  • 1 cup chunky peanut butter
  • 3 1/2 cups cocoa krispies cereal

Instructions
 

  • Bottom Layer:
  • Heat oven to 325º Lightly grease 13 x 9-inch baking dish/pan.
  • In a medium bowl, stir together brownie mix, egg, oil and water until fully blended.
  • Spread brownie batter into prepared dish/pan.
  • Bake for 35 to 45 minutes. Do not over bake.
  • Let cool completely.
  • Middle Layer:
  • When cool, spread jet-puffed marshmallow creme on brownies.
  • Sprinkle coconut over marshmallow creme.
  • Top Layer:
  • Place chocolate chips and peanut butter in a medium size microwave safe bowl. Microwave until well blended and smooth, stopping at 1 minute intervals to stir. Once melted and smooth, stir in cocoa krispies cereal.
  • Spread evenly over marshmallow/coconut layer.
  • Cover and chill for 2 hours before cutting into bars.
Did you make this recipe?Tag @lynnturnips on Instagram with the hashtag #turnips2tangerines

If you’re a fan of ooey gooey, chocolaty treats, then take a look at this recipe. Peanut Butter Cup Crunch Brownies .   For this recipe we used Kraft Marshmallow Creme.