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Turtle Crispy Bars
Turtle Crispy Bars are fast, easy and delicious, just like all crispy treats. Marshmallows, caramel, chocolate, crispy rice cereal and chopped pecans. Hey, What’s not to like? I mean come on, you have regular crispy treats topped with a caramel sauce and drizzled with chocolate. Three layers of yum.
A package of caramels are melted with sweetened condensed milk, butter and pecans then drizzled over the crispy treats. Now for the icing on the crispy treats. Milk chocolate chips and butter are melted together and frosted over the caramel layer. The remaining pecans are tossed on top. Sounds delicious, doesn’t it!
Rice Krispie Treats made with caramels and chocolate!
- 6 cups rice crispy cereal
- 4 cups miniature marshmallows OR
- 1 10 oz package regular marshmallows
- 4 tablespoons butter
- 32 caramels, unwrapped
- 5 tablespoons sweetened condensed milk
- 3 teaspoons butter
- 1 1/2 cups chopped pecans, divided
- 1 cup milk chocolate chips
- 1 teaspoon butter
Melt butter over low heat in a large saucepan.
Add marshmallows and stir until completely melted. Remove from heat.
Add rice crispy cereal, stirring until well coated.
Press mixture into a buttered 13 x 9 inch baking dish.
Use buttered spatula or buttered wax paper to prevent sticking while pressing mixture down. Cool completely.
In a small saucepan, combine caramels, milk and butter. Cook and stir over low heat until smooth. Stir in 1 cup chopped pecans. Drizzle evenly over prepared crispy treats.
In a small microwave-safe bowl, combine milk chocolate chips and butter. Microwave on high for 30 seconds to 2 minutes until smooth, stirring every 30 seconds. Drizzle over caramel.
Sprinkle remaining pecans over chocolate layer.
Let set for one hour. Cut into bars.