↑

Turnips 2 Tangerines

Fast. Easy. Affordable. Delicious Recipes.

  • Home
  • Recipe Box
  • Work with Us

Strawberry Rhubarb Pie Filling

8/22/16 Leave a comment

We may earn money or products from the companies mentioned in this post.

Strawberry Rhubarb Pie Filling

Rhubarb Strawberry Filling can be used in any recipe that calls for a tart, sweet filling. This filling is delicious in a pie, fruit bar recipes or even in bread recipes. There is no mistaking the flavor combination of rhubarb and strawberry. After all rhubarb and strawberries are meant for each other.
The tartness from the rhubarb and sweetness from the strawberries, blend together perfectly.

More Popular

It seems to me that over the past few years the combination of rhubarb and strawberry has made a somewhat of a comeback on today’s market. I seem to see more and more of this flavor pairing with good reason. Rhubarb and Strawberry are mean for each other. Together they make a fantastic fruit filling that is perfect to use as a filling for pies, bars, crisps or even spooned over vanilla ice cream. Restaurants and bakeries now feature rhubarb-strawberry filling on the menu and you can now find plenty of recipes calling for this combination.

rhubarb strawberry filling

Fast and Easy

This Rhubarb Strawberry Filling can be frozen, thawed and used in any of your favorite rhubarb recipes or your favorite strawberry recipes. This recipe takes under an hour to prepare from start to finish, with the majority of that time spent on slicing the fruit. For best flavor results use fresh picked strawberries and rhubarb.

rhubarb strawberry filling

 

0 from 0 votes
Print
Strawberry Rhubarb Pie Filling

Super Delicious in Pies, Coffee Cakes and anything else you can think of!

Course: Desserts, Pie, Pie Filling
Cuisine: All-American
Keyword: pie filling, Rhubarb, Strawberry
Servings: 4 cups
Ingredients
  • 4 cups  fresh or frozen rhubarb, sliced
  • 4 cups  fresh or frozen whole hulled strawberries, sliced in half
  • 2 to 4 tablespoons  water
  • 2 tablespoons  fresh lemon juice
  • 1 teaspoon  lemon zest
  • 1 cup  sugar
  • 1/3 cup  cornstarch
Directions
  1. In a medium saucepan, combine fruit and water, cook over medium heat for 5 minutes.
  2. Add fresh lemon juice and lemon zest to fruit mixture, stir.
  3. In small bowl, combine sugar and cornstarch; add to fruit mixture.
  4. Cook and stir 4 to 5 minutes or until mixture thickens and is bubbly, stirring constantly. Remove from heat and cool slightly. Use an immersion blender to blend fruit into a filling consistency. Cool.
Rhubarb Strawberry Coffee Cake is so good. Give it a go and see for yourself! Find out where you can ‘pick your own rhubarb’ by going to Pick Your Own

Canning Recipes Desserts Recipes Easy Recipe Fast and Affordable Fruit Pie Fillings Pies Recipes Rhubarb Strawberry

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

I'm a Wisconsin recipe blogger, coffee drinker, spice hoarder, cookbook lover, farm market browser, thrift store shopper and grocery store stalker. I love to mix convenient foods with fresh flavors. Good food doesn't have to be expensive or difficult to prepare. Lynn

Recipe Archives

Categories

Recipes
Featured Author
Featured Author
view my recipes
Featured Author

Affiliate disclaimer

This affiliate disclosure details the affiliate relationships of Turnips 2 Tangerines LLC with other companies and products.

Some of the links are "affiliate links", a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission.

The price of the item is the same whether it is an affiliate link or not. Regardless, we only recommend products or services we believe will add value to our readers.

By using the affiliate links, you are helping support the Service, and we genuinely appreciate your support.

  • Recipe Index
  • Home
  • About Me
  • Disclosure Policy
  • Recipes On Tap


about | privacy | disclosure
Copyright ©2019, Turnips 2 Tangerines. All Rights Reserved.
Design by Pixel Me Designs