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Chocolate Chip Cookie and Brownie Bars
This weekend when my sweet tooth reared its ugly head, I found this recipe on the back of a box of Ghirardelli Dark Chocolate Chip Cookie Mix. Lucky for us we had all the ingredients….including a box of Ghirardelli Chocolate Supreme Brownie Mix with Chocolate Syrup. Cookie Duo Bars are made with them both. Ghirardelli Chocolate Chip Cookie Mix and Ghirardelli Chocolate Supreme Brownie Mix therefore that is why this recipe couldn’t be easier or tastier.
Easy and Fast
Easy and Fast are the two magical words for this recipe. To make them even easier, you can also use a tube of refrigerated chocolate chip cookie dough if you’d rather not make a boxed chocolate chip cookie mix. Chocolate chip cookie and brownie bars or duo bars have a brownie layer on the bottom and a chocolate chip cookie layer on the top. My two favorite things combined into one delicious bar.
- 1 (16.75 oz) package
Ghirardelli Dark Chocolate Chip Cookie Mix
- 1/2 cup
- 1 (18.75 oz) package
Ghirardelli Chocolate Supreme Brownie Mix with Chocolate Syrup
- 1/4 cup
- 1/3 cup
- 1 pouch
- Heat oven to 325º Lightly grease 13 x 9 x 2 inch pan.
- In a medium bowl, stir together cookie mix, egg and butter until dough forms, hand kneading if necessary. Set aside.
- In a second bowl, stir together brownie mix, water, oil, egg and chocolate syrup pouch until fully blended. Spread brownie batter into prepared pan. Spoon cookie dough on top of brownie batter.
- Bake for 40 to 45 minutes or until cookie is golden brown.