On the Menu Today~
Chocolate Chip Cookie and Brownie Bars
This weekend, when the sweet tooth reared its ugly head,
I found this recipe on the back of a box of
Ghirardelli Dark Chocolate Chip Cookie Mix.
Lucky for us, we had all the ingredients….
including a box of Ghirardelli Chocolate Supreme
Brownie Mix with Chocolate Syrup.
Cookie and Duo Bars made with a boxed
Ghirardelli Chocolate Chip Cookie Mix and
a box of Ghirardelli Chocolate Supreme Brownie Mix,
this recipe couldn’t be easier or tastier.
1 (16.75 oz) package
Ghirardelli Dark Chocolate Chip Cookie Mix
1 (18.75 oz) package
Ghirardelli Chocolate Supreme Brownie Mix with Chocolate Syrup
- Heat oven to 325º Lightly grease 13 x 9 x 2 inch pan.
- In a medium bowl, stir together cookie mix, egg and butter until dough forms, hand kneading if necessary. Set aside.
- In a second bowl, stir together brownie mix, water, oil, egg and chocolate syrup pouch until fully blended. Spread brownie batter into prepared pan. Spoon cookie dough on top of brownie batter.
- Bake for 40 to 45 minutes or until cookie is golden brown.