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Oven Baked Barbecue Ribs
This is one of our favorite recipes. It’s a great recipe to make when you want comfort food at it’s very best. Oven Baked Barbecue Rib smell absolutely delicious while baking…they are mouth-watering, can’t wait to eat delicious. I have a confession to make, I love, love, love, me some ribs! I could eat ribs everyday and made anyway. Bone-in, boneless, baby back, spare ribs…I love them all. Every now and then my favorite grocery store has pork ribs on sale for either .99 a lb. or $1.29 a lb. Believe you me, I stock up.
Make Your Own Or
When making BBQ ribs, I personally prefer to use a bottle bbq sauce. Now I have made my own sauce many times, but with all the different kinds of bbq sauce on the market today, why make your own, right? Why limit yourself, when you can literally try a new kind of bbq sauce for everyday of the year! I mean really, have you ever noticed or counted all the different kinds of bbq sauce at your local grocery store…it’s crazy. Crazy in a good way, but still crazy:) Serve these delicious oven baked ribs with mashed potatoes or long grain white rice and a side of corn on the cob.
Delicious and Tender!
- 3 pounds country style pork spare ribs
- 12 mini sweet peppers cut in half, membranes and seeds removed
- 2 medium sweet onions peeled and quartered
- 8 cloves garlic peeled and left whole
- 2 tablespoons Montreal steak seasoning blend
- 1 bottle of your favorite barbecue sauce
Heat oven to 300 degrees.
In a large roasting pan, layer mini sweet peppers, onions, garlic and ribs.
Sprinkle with Montreal seasoning and repeat layers twice.
Cover pan with double thickness of aluminium foil.
Bake for 2 1/2 to 3 hours.
Remove pan from oven, drain juices. Turn heat up to 350 degrees.
Pour barbecue sauce over all. Cover pan with clean sheets of foil.
Bake for an additional hour.