We like to use almonds in this salad,
but cashews make a great substitute.
Oriental Salad is not only delicious and easy to prepare,
it’s one of the most economical summer-time salad you can make.
This salad can easily be thrown together for under $5.00 and
can serve between 4 to 6 people.
Not too shabby~
1 (16 oz) package
green onions, thinly sliced
1 (3 oz) package
oriental style ramen noodles, broken up
1 seasoning packet
from oriental style noodle package
- 1/2 cup sunflower nuts
ground black pepper
sliced green onions,
- Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill covered, until serving time, up to 1 hour.
- For dressing: In a screw-top jar, combine oil, vinegar, sugar, salt, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.
- Before serving, shake dressing; pour over salad and toss to coat.
- If you like, garnish salad with additional sliced green onion.