On the Menu Today~
Buttermilk Batter-Fried Onion Rings
One thing we love here at Turnips 2 Tangerines,
is deep-fried food….at home deep fried food that is.
It’s definitely not something we eat everyday…
or even once a week….not even once a month for that matter but….
at least twice a year we go on a deep-frying marathon.
We deep fry just about anything and everything we can get our hands on..
Pickles, frog legs, cheese curds, mushrooms, zucchini,
doughnuts, fritters, hush puppies, the list goes on and on….
Today we’re sharing a recipe for:
Buttermilk Batter-Fried Onion Rings~
Let the marathon begin……
large Spanish onions
- Cut onions into 1/2-inch slices and separate into rings. Set aside.
- Combine flour and next 4 ingredients in a medium bowl, stirring with a wire whisk.
- Pour oil to a depth of 2 or 3 inches into a Dutch oven; heat to 375º Dip rings into batter. Fry, in batches, 2 minutes on each side until golden brown, turning once. Drain on paper towels. Serve immediately.