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Rhubarb Granola Muffins
The Word for Today is Granola Golden Girl Granola Home Sweet Honey Granola is made with honey, coconut and almonds. It’s crunchy, wholesome, and delicious New England’s Gourmet Granola. Turnips 2 Tangerines is participating in Golden Girl Granola 2nd Annual Blogger Recipe Contest. We received one (14 oz) package of granola for participating in this challenge. We choose a bag of Home Sweet Honey Granola, to make these delicious Rhubarb Granola Muffins.
Who is Golden Girl Granola?
Who is Golden Girl Granola? ” Golden Girl Granola is a family business based in Shirley, MA. We make and sell loose granola in 14 oz and 3 oz bags in New England area store. We take great pride in our emphasis on local products made by hand with the highest quality ingredients. Our customers tell us it’s the best granola they’ve ever tasted! To read more about their story go to: Golden Girl Granola”
Golden Girl Granola
Here at Turnips 2 Tangerines, we enjoy passing along to our readers quality products. Products we love and use. We have enjoyed all 7 flavors of Golden Girl Granola. Each and every flavor is made with ingredients that are fresh, crunchy, wholesome and natural. Golden Girl Granola is beyond delicious~
Rhubarb Granola Muffins
Rhubarb Granola Muffins are made with Golden Girl Home Sweet Honey Granola. Not only are these delicious muffins packed full of Golden Girl Granola they are made with garden fresh rhubarb and topped with a streusel topping made with Golden Girl Granola. Rhubarb Granola Muffins are perfect for breakfast, lunch, snack time or anytime.
A delicious rhubarb granola muffin perfect for breakfast, snack time or tea time.
- 1 3/4 cups all-purpose flour
- 1 3/4 cups honey granola or granola of your choice
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon fresh grated lemon peel
- 2 cups chopped fresh rhubarb
In a medium bowl, mix together flour, 1 1/4 cups of granola, sugar, baking powder, cinnamon, salt, nutmeg and lemon zest. In a large bowl, beat eggs; whisk in buttermilk, oil and vanilla; stir in dry ingredients until almost combined. Stir in rhubarb. Spoon into well greased large muffin tins.
Sprinkle remaining 1/2 cup granola over batter; press lightly on top.
Bake at 375 degrees for 25 to 35 minutes or until tester comes out clean.