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Krispy Kreme Cake with Glaze and Roasted Strawberries
I was recently on one of my stalking expeditions at the grocery store and spotted this New Cake Mix from Betty Crockercalled: Krispy Kreme Doughnuts Cake Mix with Original Doughnut Glaze. Wow, what a great new food find and this isn’t even a sponsored post! Well, what can I say? How yummy does that cake mix sound! Certainly sounds yummy to me but what if we top this cake with some Roasted Strawberries. Now we’ve got Wow.
The first time I make a New food find, I like to follow the directions on the box or package exactly per directions. After that, I will tweak the recipe by changing or adding ingredients or using the cake mix in a whole different way. That’s why I always buy 2 boxes, packages, bottles etc. of every New food find that I find. Enough already, let’s get to the recipe.
- 1 box Krispy Kreme Doughnuts Cake Mix with Original Doughnut Glaze
- 2/3 cup water
- 1/3 cup vegetable oil
- 2 eggs
Heat oven to 350° for shiny metal or glass pan, or 325° for dark or nonstick pan.
Grease and flour bottom and sides of bundt pan.
Beat cake mix, water, oil and eggs in a large bowl on low speed 30 seconds, then on medium speed 2 minutes.
Pour batter into pan; spread evenly.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove from pan and place on cooling rack.
Knead pouch of glaze 10 times. Cut 1/4- inch tip from corner of pouch.
Drizzle glaze over warm cake; spread evenly over top of cake.
Cool completely on cooling rack.
Serve Krispy Kreme Cake with Roasted Strawberries