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Krispy Kreme Cake with Glaze and Roasted Strawberries
I was recently on one of my stalking expeditions at the grocery store and spotted this New Cake Mix from Betty Crockercalled: Krispy Kreme Doughnuts Cake Mix with Original Doughnut Glaze. Wow, what a great new food find and this isn’t even a sponsored post! Well, what can I say? How yummy does that cake mix sound! Certainly sounds yummy to me but what if we top this cake with some Roasted Strawberries. Now we’ve got Wow.
The first time I make a New food find, I like to follow the directions on the box or package exactly per directions. After that, I will tweak the recipe by changing or adding ingredients or using the cake mix in a whole different way. That’s why I always buy 2 boxes, packages, bottles etc. of every New food find that I find. Enough already, let’s get to the recipe.
- 1 box
Krispy Kreme Doughnuts Cake Mix with Original Doughnut Glaze
- 2/3 cup
- 1/3 cup
- Heat oven to 350º for shiny metal or glass pan, or 325º for dark or nonstick pan. Grease and flour bottom and sides of bundt pan.
- Beat cake mix, water, oil and eggs in a large bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour batter into pan; spread evenly.
- Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan and place on cooling rack.
- Knead pouch of glaze 10 times. Cut 1/4- inch tip from corner of pouch. Drizzle glaze over warm cake; spread evenly over top of cake. Cool completely on cooling rack.
Serve Krispy Kreme Cake with Roasted Strawberries