On the Menu Today~
Cinnamon Sugar Pecans are so good…
you’ll want to make a double batch.
You’ll be amazed at how fast they’ll disappear..
Not only are Cinnamon-Sugar Pecans delicious to snack on,
they are also great tossed into a lettuce salad or
folded into a creamy-style fruit salad such as;
Ambrosia Fruit Salad
A big Thanks to Kim for this fantastic recipe~
- 4 cups (1 pound) pecan halves
- In a large mixing bowl, lightly beat the egg white. Add the water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine the sugar, cinnamon and salt. Sprinkle over pecans; toss to coat.
- Spread in a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350º for 1 hour, stirring every 15 minutes. Cool. Store in an air-tight container.