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Oatmeal Raisin Cinnamon Chip Cookies
Everyone loves cookies and Oatmeal Raisin Cinnamon Chip Cookies are delicious! If you love warm cinnamon raisin oatmeal then you will definitely love these cookies. That’s exactly what these cookies taste like. Oatmeal cookies with raisins and the subtle warmth from the cinnamon make these cookies a real favorite in my house. Adding cinnamon chips to the cookie dough turns oatmeal raisin cookies into something special. Perfect as a snack with a glass of milk or for dessert after lunch.
Today’s Tasty Tip:
How to easily Separate Bacon Strips. To easily separate packaged bacon strips, first roll up the whole package as tightly as you can the long way. You’ll be amazed at how easily the strips come apart.
- 1 cup (2 sticks)
- 1 cup
packed light brown sugar
- 1/3 cup
- 1 1/2 teaspoons
- 1 1/2 cups
- 1 teaspoon
- 1/8 teaspoon
- 1/4 teaspoon
- 2 1/2 cups
- 1 (10 oz) package
- 3/4 cup
- Heat oven to 350º
- Beat butter, brown sugar, and sugar in bowl until creamy. Add eggs and vanilla, beat well.
- Combine the flour, baking soda, salt and cinnamon; add to butter mixture, mix well. Stir in oats, cinnamon chips and raisins. (batter will be stiff)
- Drop by heaping teaspoons onto un-greased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute on cookie sheet, remove from cookie sheet to wire rack.