On the Menu Today~
This dip is a great change of pace
from the usual “savory” type dips,
that make their appearance on the
hors d’oeuvre table this time of year.
1 (8 oz) package
cream cheese, room temperature
1/2 to 1 teaspoon
espresso powder or to taste
espresso morsels, coarsely chopped
- (dark chocolate and milk chocolate swirled baking chips)
chopped espresso morsels
- In a large mixing bowl, beat cream cheese for 30 seconds or until smooth and creamy. Add mascarpone cheese and vanilla extract, beat well. Beat in powdered sugar for 1 minute. Add espresso powder and beat well. Stir in chopped espresso morsels. Chill for 1 hour.
- Spoon dip into a serving bowl; garnish with cocoa powder and chopped espresso morsels.
Serve with Lady Fingers.