On the Menu Today~
Gringo Queso Dip
Gringo Queso Dip is a
delicious spicy dip made in your
crock-pot, making it
perfect for entertaining
1 (8 oz) package
cream cheese, room temperature and cubed
1 (16 oz) container
pepper jack or queso blanco Velveeta cheese, cubed
grated Parmesan cheese
1 (9 oz) package frozen
chopped creamed spinach, thawed
green onions, sliced
sliced black olives
1 can diced
tomatoes with green chilies, drained
1 (4 oz) can diced
green chilies, drained
tortilla chips or
frito corn chips
- Place all ingredients in a 5 quart slow cooker, stir together well.
- Heat on low for 2 to 4 hours or until melted, creamy and bubbly.
- Continue to heat on low or turn slow cooker to warm to keep warm.
- Serve with tortilla chips or frito scoops.