On the Menu Today~
Pumpkin Spice Rice Krispie Treats
Pumpkin Spice Rice Krispie “Tombstones”
like all krispie treats are,
these special treats get their
pumpkin spice flavor from instant
pumpkin spice pudding mix~
1 (10 oz) package
instant pumpkin spice pudding mix
crisp rice cereal
mini chocolate chips
white chocolate chips
brown or black
- In a large saucepan, combine marshmallows and butter, stir over medium-low heat until melted. Remove from the heat; stir in pudding mix until blended. Stir in cereal.
- Stir in mini chocolate chips. Press into a buttered 15-in x 10-in x 1-in pan. Refrigerate for 30 minutes.
- Using a 3 or 4-inch tombstone shaped cookie cutter, cut out shapes. In a shallow microwave-safe dish, heat the white chocolate chips with shortening at 50% power until melted; stir until smooth.
- Frost tombstone tops with melted white chocolate mixture; place un-frosted side down on foil. Let set up for one hour. With brown or black decorating gel, write on tombstones. Let stand until set. Gently remove from foil.