Mini Biscuits with Ham and Cheese
Welcome To Football Friday and The Game Day Recipe. It’s that time of year again! Football Season has Officially Arrived. Get out those Game Day Recipes and Cheer on your favorite team. Your football fans are going to love these mini biscuits. If you aren’t a fan of ham, no problem. Simply substitute the ham with your favorite sliced luncheon meat. Serve mini biscuits with ham and cheese with your favorite mustard.
To make mini biscuits, use a mini biscuit cutter or your favorite mini cookie cutters to cut out decorative shapes. I like to cut out different shapes for the cheese, and then another shape for the ham. Cut biscuits in half and stack decorative slices of ham and cheese on the bottom biscuit and place the other half back on top to form a mini biscuit. You can use decorative toothpicks to hold the mini biscuits together, if you like.
Start a new trend in your family and have a ‘mini’ party. Serve foods that are of the mini variety. This is a super fun idea to do for a kids birthday party but adults like mini bites too. We have a few recipes for you to try at your next mini party. Mini Cheesy Dogs, Mini Quiche Florentine, and Mini Corn Dogs, but we can’t forget about dessert! No sirree Bob! Some favorites are; Mini Minty Cheesecake Brownie Cups and Mini Lemon Flowers.
You can double this recipe to make enough to serve any number of people.
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon baking soda
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/2 cup sour cream
- 1/4 cup ground cooked ham
- 3 tablespoons milk
- 10 slices cheddar cheese
- additional milk
Preheat oven to 450º
In a medium size bowl, stir together flour, baking powder, dry mustard, baking soda, onion powder and dried basil until mixed well.
Using a wooden spoon, stir in sour cream, ham and milk, mix until a soft dough forms.
Knead for 30 seconds on a floured surface, then pat into a 7-inch circle. Using a well floured 1-inch scalloped or round cutter, cut into biscuits; re-roll scraps and cut with cutter. Place biscuits 1-inch apart on a lightly greased baking sheet, brush tops with additional milk.
Bake for 10 minutes or until golden brown.
Meanwhile, using a 1-inch cutter, cut into cheese slices. Cut out 30 cheese shapes.
Serve biscuits with cheese and mustard.