↑
  • Recipe Index

Turnips 2 Tangerines

Fast. Easy. Affordable. Delicious Recipes.

  • Home
  • Work with Us
  • Recipe Box

Maple Baked Beans

9/4/15 2 Comments

Share this...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Email this to someone
email

Maple Baked Beans

With summer winding down and many schools starting soon… Are you ready for one more baked bean recipe? Maple baked beans are both Sweet and Spicy…The sweetness comes from the maple syrup and crushed pineapple….spicy from your choice of barbecue sauce. Hope you enjoyed your summer…and Hello Fall! If your looking for a hot and spicy version of baked beans, give this recipe a try Hot As Hell Baked Beans

maple

Cooler Temperatures

Now we can move on to the recipes and ingredients associated with Fall…Apples, Squash, Pumpkins, Soups and Stews. Comfort Food here we come. Cooler temperatures bring warmer foods. Time to find our crock pots and soup kettles. Not only does fall bring cooler temps it also brings Football and you know what that means!

 

maple
0 from 0 votes
Print
Maple Baked Beans

Sweet, Spicy and Smoky.

Keyword: baked beans, beans, maple syrup
Servings: 6
Ingredients
  • 1 pound great northern beans, soaked overnight in water to cover
  • 10 cups water
  • 1 teaspoon baking soda
  • 1 onion, quartered
  • 6 slices bacon, cut into thirds
  • 1 cup maple syrup
  • 1/2 cup ketchup
  • 1/3 cup spicy barbecue sauce
  • 5 teaspoons apple cider vinegar
  • 1/4 teaspoon each salt and pepper
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground ginger
  • 4 teaspoons liquid smoke
  • 1 8 oz. can crushed pineapple
  • 2 to 3 cups reserved bean water
Directions
  1. To soak beans overnight: place beans in a large saucepan or Dutch oven. Add enough cold water to cover beans. Cover the saucepan or Dutch oven, let stand at room temperature at least 8 hours or overnight. Drain and thoroughly rinse beans.
  2. In same Dutch oven, combine soaked beans, 10 cups water and baking soda. Bring to a boil, reduce heat and simmer for 1 hour. Drain beans, reserving 2 to 3 cups bean liquid.
  3. Preheat oven to 300º F
  4. In a large casserole dish or bean pot, combine cooked beans, onion and bacon.
  5. Stir in maple syrup, ketchup, barbecue sauce, vinegar, salt, pepper, mustard, ginger, liquid smoke and crushed pineapple. Stir in 1 cup reserved bean liquid.
  6. Bake, covered for 2 to 4 hours or until desired consistency.
  7. Stir beans occasionally and add more reserved bean liquid if needed.

Calico Bean Bake is another way to enjoy beans this summer barbecue season.

 

 maple
Rib Eye with Brew Pub Seasoning Blend and Maple Baked Beans are made for each other. For the perfect barbecue meal serve steaks, baked beans, coleslaw and grilled corn. Serve strawberry shortcake for dessert.

 

Share this...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Email this to someone
email

Made this recipe? Be sure to share it on Instagram and follow Turnips 2 Tangerines for all the latest

You Might Also Like...

  • Lavender in the KitchenLavender in the Kitchen
  • Old Fashioned Baked BeansOld Fashioned Baked Beans
  • Smoked Pigs Feet Soup and New YearsSmoked Pigs Feet Soup and New Years
  • Booze Dogs Smoked Bratwurst SoupBooze Dogs Smoked Bratwurst Soup

Baked Beans Bean Recipes Easy Recipe Fast and Affordable Recipes

Comments

  1. Carlee Scharnhorst says

    September 5, 2015 at 2:30 am

    I am kind of ashamed to say I have never made baked beans from scratch. They always at least start from the canned version. I would really like to make them soon though. I will have to pin this for inspiration!

    Reply
    • LNLVNDR says

      September 5, 2015 at 8:08 pm

      Thanks for stopping Carlee
      I have only been making beans from scratch for about 5 years now,
      Always being a little afraid to try…
      Now that I have, the taste and texture is superior to canned,
      even though we do still like our canned beans!
      Lynn

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

I'm a Wisconsin recipe blogger, coffee drinker, spice hoarder, cookbook lover, farm market browser, thrift store shopper and grocery store stalker. I love to mix convenient foods with fresh flavors. Good food doesn't have to be expensive or difficult to prepare. Lynn

Recipe Archives

Categories

Recipes
Featured Author
Featured Author
view my recipes
Featured Author
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Home
  • About Me
  • Disclosure


about | privacy | disclosure
Copyright ©2019, Turnips 2 Tangerines. All Rights Reserved.
Design by Pixel Me Designs

Click below to consent to the use of the cookie technology provided by vi (video intelligence AG) to personalize content and advertising. For more info please access vi's website.