Key Lime Fruit Dip with Fruit Kabobs

Key Lime Fruit Dip with Fruit Kabobs

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Key Lime Fruit Dip with Fruit Kabobs

What a refreshing and delicious way to enjoy fruit and Chobani blended key lime yogurt. Cool and creamy key lime fruit dip served with fruit kabobs is delicious. Chobani blended key lime yogurt makes this dip special by adding the right amount of creaminess and key lime flavor. Serve this tasty dip with fresh fruit kabobs and cinnamon or plain flavored graham crackers.

For Additional Ideas

For additional ideas on how to create delicious and tasty dishes check out all of their Healthy Recipes! Chobani yogurt has been used in many recipes here on Turnips 2 Tangerines. Key Lime Fruit Dip is another recipe that will sure to become a favorite. The flavors are reminiscent of that southern classic key lime pie.

Fruit is Always a Favorite

Fruit is always a welcomed sight at summer barbecue parties, football parties, and holiday gatherings. Looking for a fast and easy dessert that adds more key lime flavor to your party? Try these fast, fun and tasty Frozen Key Lime Tarts. Kids and adults alike love this dip. The fruit kabobs add that extra something special, making this recipe not only delicious but good for you too.

key lime fruit dip
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Key Lime Fruit Dip with Fruit Kabobs
Prep Time
10 mins
 

A delicious, light and key lime infused fruit dip served with fruit kabobs.

Keyword: assorted fruit, dip, kabobs, key lime, Yogurt
Servings: 4 servings
Ingredients
  • 1 8 oz package cream cheese, room temperature
  • 1/2 cup plus 2 tablespoons, key lime yogurt
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons key lime juice
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon grated key lime rind
  • strawberries, washed and hulled
  • kiwi, peeled and sliced
  • pineapple chunks, canned and drained
  • 2 tablespoons key lime juice
Directions
  1. In a small bowl with an electric mixer on high, beat cream cheese, yogurt, sweetened condensed milk, lime juice, and vanilla extract until creamy. Stir in lime rind.

  2. Cover and refrigerate one hour. Dip will keep for 2 days refrigerated.

  3. Thread whole strawberries, pineapple chunks and sliced kiwi on skewers.
  4. Drizzle with key lime juice.
  5. Serve Key Lime Fruit Dip with Fruit Kabobs and Graham crackers



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