Oriental Salad

Oriental Salad

We may earn money or products from the companies mentioned in this post.

Oriental Salad

Oriental Salad is always delicious on a hot summer evening. It’s the perfect salad to bring to a picnic or to make for a light lunch time meal. This salad is packed full of delicious ingredients. Coleslaw mix, broccoli slaw, baby spinach, green onions, oriental ramen noodles, four different nuts and a fantastic homemade dressing. Almost forgot to mention the garlic-ginger wonton strips too.

Ethnic Mix

The ethnic mix of Milwaukee is a broad one, with over 50 nationalities represented there. In honor of this intriguing variety which is so essential to its character, the city celebrates each year before Thanksgiving with the “Holiday Folk Fair.” Sponsored by the International Institute of Milwaukee County, it is the largest international folk festival in the nation.

Holiday Folk Fair

This entertaining and interesting event features outstanding cultural exhibits, international cuisine, a world shopping mart, ethnic entertainment and an Old World beer garden. Music, food, entertainment and ethnic wares are sold and enjoyed at the Holiday Folk Fair. Travel Around the World at Holiday Folk Fair international. For more information: Holiday Folk Fair International

oriental salad

oriental salad
 
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Oriental Ramen Noodle Salad
Prep Time
1 hr 15 mins
 

There are many variations of this salad but this is our favorite.

Course: Salad, Salad Dressing, Vegetable Salad
Cuisine: All-American, Oriental
Keyword: oriental, Salad
Servings: 8 servings
Ingredients
  • 1 16 oz package coleslaw mix
  • 1 16 oz package broccoli slaw mix
  • 1 8 oz package baby spinach
  • 6 green onions, sliced on the diagonal
  • 2 3 oz packages oriental flavored Ramen noodles
  • 3/4 cup slivered almonds, toasted
  • 1/2 cup sunflower nuts
  • 2 tablespoons  black sesame seeds, toasted
  • 1/2 cup cashew halves
  • 1/2 cup cilantro, chopped
  • Dressing:
  • 2 seasoning packets from Ramen noodles
  • 1/2 cup salad oil
  • 1/3 cup rice wine vinegar
  • 1 tablespoon  sugar
  • 1 to 2 cups garlic ginger wonton strips.
Directions
  1. Combine coleslaw mix, broccoli slaw mix, baby spinach, green onions, ramen noodles broken up, (set aside seasoning packets for dressing) almonds, sunflower nuts, black sesame seeds, cashew halves and cilantro in a large salad bowl.
  2. Chill, covered until serving time or up to 1 hour.
  3. Before serving, shake salad dressing ingredients in an empty glass jar with a screw top.
  4. Pour over salad, toss to coat.
  5. Sprinkle top of salad with wonton strips. Serve.
Recipe Notes

*If you like more dressing on your salad simply double salad dressing ingredients.

Recipes On Tap

Salad with Pears and Peanuts , and Super Easy Fish Wraps. Another favorite is Rib Eye with Brew Pub Seasoning.

For this recipe we used Nissin Ramen Noodles


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