Fresh Tomatoes with Blue Cheese Dressing
Aren’t sure what to do with your over abundance of garden tomatoes? Try this easy recipe…Fresh Tomatoes with Blue Cheese Dressing is about as easy as it gets. Besides being super easy, it’s super delicious. It’s also one of my favorite ways to eat fresh tomatoes. I think that fresh tomatoes are best served as simple as possible. Homemade Blue Cheese Dressing is drizzled over fresh tomatoes. So simple, yet so delicious.
- 4 large, ripe
fresh tomatoes, cut into quarters
green onions, thinly sliced
- salt and pepper,
- fresh grated
- Blue Cheese Dressing
- 1/2 cup
reduced-fat sour cream or plain Greek yogurt
- 1/2 cup
- 1/4 cup
crumbled blue cheese
- 3 tablespoons
green onion white part only, thinly sliced
- 2 tablespoons
- 1/4 teaspoon
- In a food processor or blender, process all dressing ingredients until smooth.
- Pour dressing into a small bowl, cover and stir. Refrigerate.
- Before serving dressing, stir in a little buttermilk, if necessary to make dressing the consistency you like. Place quartered tomatoes in a serving bowl, sprinkle with sliced green onions and season with salt and pepper.
- Drizzle with blue cheese dressing.
- Sprinkle with fresh grated Parmesan cheese
Dressing will keep for one week, refrigerated. Yield one cup.
Here is another easy and delicious recipe to try. Penne with Artichokes