On the Menu Today~
Roasted Grapes are super easy to make and
If you have never roasted grapes before,
You don’t know what your missing and
your in for a real treat.
You seriously need to try this recipe…
chances are, once you have tasted roasted grapes,
you’ll never eat them any other way again~
Serve Roasted Grapes
spoon over vanilla ice cream
for a tasty Summertime Dessert~
1 1/2 pounds
stemmed, rinsed, red or green seedless grapes
fresh grated ginger, optional
- On a 12 x 15 inch baking pan, toss grapes with olive oil, salt, pepper and ginger if using.
- Bake at 400º shaking pan occasionally until grapes are blistered, about 15 to 18 minutes.
- Serve immediately.
Warm roasted grapes are delicious served with
whipped cream, spooned over vanilla ice cream,
spooned over lemon pound cake or eaten “naked”
Roasted grapes are also delicious served with flavored vinegar.
Try a warm drizzle of a balsamic vinegar reduction or
mulberry vinegar reduction.
Until Next Time~