Find Recipe Here~
How to Preserve Garlic
Last summer I preserved garlic for the first time.
I recently opened a jar and
I will admit, it was the best garlic I have ever tasted.
The garlic had a slight vinegary taste and was very pungent.
Unbelievably fresh tasting,
the garlic cloves were crisp and firm.
The vinegar preserving liquid,
has a wonderful flavor and
could/can be added to many different dishes,
without adding to much punch.
The hardest and most time consuming step in this recipe
would be peeling the garlic.
Other than that,
I would definitely preserve garlic again~