Mandarin Shrimp Stir Fry
Can’t decide what to make for dinner tonight? Why give this recipe for Mandarin Shrimp Stir Fry a try. Made with convenient items such as frozen stir-fry vegetables, medium shrimp, bottled teriyaki sauce and one can mandarin oranges. Serve this fast and easy meal on plates of jasmine rice and you’ll have a delicious and tasty meal your whole family will love. Hand out some fortune cookies for a whimsical touch.
- 2 tablespoons
- 1 (14 oz) bag
frozen stir-fry vegetables
- 1 pound medium (41/50 count)
peeled and deveined shrimp, thawed if frozen
- 1/3 cup
teriyaki marinade and sauce
- 1 tablespoon
- 1 can (11 oz)
mandarin oranges, drained
- Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
- Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Return vegetables to skillet.
- Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.