On the Menu Today~
Hawaiian Pork Sliders
Perfect For Super Bowl Sunday~
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Add some Sunshine to your Super Bowl Party with
Hawaiian Pork Sliders served on Hawaiian Sweet Rolls…
Hawaiian Pork Sliders can be summed up in one word:
Unbelievable~
Whew!….Talk about Delicious!!
Served on Kings Hawaiian Rolls:
Remarkable~
Wash down these delicious Sliders with….
an ice cold bottle of Castaway IPA,
brewed by: Kona Brewing Company
Hawaiian Pork Sliders
Ingredients
-
3 pounds
pork shoulder roast -
2 tablespoons
chipotle barbecue seasoning blend -
1 (12 oz) can
ginger ale -
1 cup
paradise pineapple teriyaki sauce (Kona Coast marinade & grilling sauce) -
1 cup
light brown sugar -
1 cup
canned crushed pineapple, in juice -
2 packages
Kings Hawaiian sweet rolls
Cooking Directions
- Rub 2 tablespoons seasoning into pork.
- Grease crock-pot with non-stick cooking spray.
- Place roast in crock-pot and pierce roast all over with a fork.
- Pour can of ginger ale into crock pot.
- Pour teriyaki sauce over roast.
- Sprinkle roast with brown sugar.
- Spoon pineapple over roast.
- Cover and cook on low for 8 to 10 hours.
- 8 to 10 hours later….
- Remove roast and place in a large bowl.
- Leave all juices/sauce in crock-pot.
- “Pull” or “Shred” the pork into pieces.
- Return pork to crock-pot, stir to combine.
- Heat on low for 2 hours or longer.
Serve shredded pork on
warm Hawaiian Sweet Rolls~
The views and opinions stated in this post are my own.
I haven’t been compensated in any way.
This recipe is adapted from Kings Hawaiian
by Richard “RJ” Jaramillo
Image of Beer from: Kona Brewing Company
Your Hawaiian Pork Sliders look fabulous! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
Miz Helen