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Hawaiian Pork Sliders

1/29/15 1 Comment

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Hawaiian Pork Sliders

Hawaiian Pork Sliders are perfect to serve for Super Bowl Sunday. Add some Sunshine to your Super Bowl Party with these super tasty pork sliders. Everyone loves sliders served on Hawaiian Sweet Rolls. This recipe is fantastic and you’ll be surprised at just how fast they are gobbled up. Serve Hawaiian pork sliders on Hawaiian sweet rolls with creamy cole slaw.

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Kings Hawaiian Rolls

Hawaiian Pork Sliders can be summed up in one word: Unbelievable! Talk about Delicious!! I’m not sure if “sliders” were “invented” by the Kings Hawaiian Roll people but they certainly should be given alot of credit. Sliders just aren’t sliders without Kings Hawaiian Rolls, in my humble culinary opinion anyway:) There was a time when my daughter couldn’t keep them in the house!

My grandkids, especially my granddaughter Willow, loves Hawaiian rolls. I mean loves. Willow would literally through a fit if she couldn’t have her “roll.” Serve these delicious pork sandwiches on Kings Hawaiian Rolls. This recipe is adapted from Kings Hawaiian Website from Richard “RJ” Jaramillo. Kings Hawaiian website has many delicious recipes like this recipe from “RJ”

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Pure Liquid Aloha

Wash down these delicious Hawaiian Pork Sliders with an ice cold bottle of Castaway IPA, brewed by: Kona Brewing Company Now available on the Mainland. Pure liquid aloha is how this beer can be described. If you aren’t a drinking person, serve these sandwiches with cups of hot kona coffee.

“Aloha. That’s how most conversations begin here. It’s also how many of them end. But “Aloha” doesn’t just mean hello and goodbye and love and welcome. It means more than a word can express. It’s a feeling. A way of life. “Aloha” is the idea that we are all connected to everyone and everything around us and that true joy is found in respecting this connection.

It’s in this aloha spirit that the Kona Brewing Company was founded back in 1994 by Cameron Healy and his son Spoon Khalsa. They combined their love of Hawaii and its pristine, natural beauty with their fondness for delicious, local brews, and lucky for us, their dream lives on more than 20 years later. So try a few of them. And join us in our pursuit of aloha.”

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Print
Hawaiian Pork Sliders
Prep Time
15 mins
Cook Time
8 hrs
 

So Good!

Course: Appetizer
Cuisine: All-American
Keyword: Hawaiian Rolls, Pork, Slider
Servings: 8
: 382 kcal
Ingredients
  • 3 pounds pork shoulder roast
  • 2 tablespoons chipotle barbecue seasoning blend
  • 1 12 oz can ginger ale
  • 1 cup paradise pineapple teriyaki sauce Kona Coast marinade & grilling sauce
  • 1 cup light brown sugar
  • 1 cup canned crushed pineapple, in juice
  • 2 packages Kings Hawaiian sweet rolls
Directions
  1. Rub 2 tablespoons seasoning into pork.
  2. Grease crock-pot with non-stick cooking spray.
  3. Place roast in crock-pot and pierce roast all over with a fork.
  4. Pour can of ginger ale into crock pot.
  5. Pour teriyaki sauce over roast.
  6. Sprinkle roast with brown sugar.
  7. Spoon pineapple over roast.
  8. Cover and cook on low for 8 to 10 hours.
  9. 8 to 10 hours later....
  10. Remove roast and place in a large bowl.
  11. Leave all juices/sauce in crock-pot.
  12. "Pull" or "Shred" the pork into pieces.
  13. Return pork to crock-pot, stir to combine.
  14. Heat on low for 2 hours or longer.
  15. Serve shredded pork on warm Hawaiian Sweet Rolls
Recipe Notes

Nutritional Information may not be Accurate 

Nutrition Facts
Hawaiian Pork Sliders
Amount Per Serving (1 g)
Calories 382 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 72mg24%
Sodium 1492mg65%
Potassium 584mg17%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 47g52%
Protein 24g48%
Vitamin A 133IU3%
Vitamin C 8mg10%
Calcium 96mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe is adapted from Kings Hawaiian
by Richard “RJ” Jaramillo
Image of Beer from: Kona Brewing Company

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Comments

  1. Miz Helen says

    February 3, 2015 at 8:18 pm

    Your Hawaiian Pork Sliders look fabulous! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

    Reply

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I'm a Wisconsin recipe blogger, coffee drinker, spice hoarder, cookbook lover, farm market browser, thrift store shopper and grocery store stalker. I love to mix convenient foods with fresh flavors. Good food doesn't have to be expensive or difficult to prepare. Lynn

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