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Hawaiian Pork Sliders
Hawaiian Pork Sliders are perfect to serve for Super Bowl Sunday. Add some Sunshine to your Super Bowl Party with these super tasty pork sliders. Everyone loves sliders and served on Hawaiian Sweet Rolls.
Hawaiian Pork Sliders can be summed up in one word: Unbelievable! Talk about Delicious!!
Served on Kings Hawaiian Rolls:
Pure Liquid Aloha
Wash down these delicious Sliders with an ice cold bottle of Castaway IPA, brewed by: Kona Brewing Company
Hawaiian Pork Sliders
Ingredients
- 3 pounds
pork shoulder roast - 2 tablespoons
chipotle barbecue seasoning blend - 1 (12 oz) can
ginger ale - 1 cup
paradise pineapple teriyaki sauce (Kona Coast marinade & grilling sauce) - 1 cup
light brown sugar - 1 cup
canned crushed pineapple, in juice - 2 packages
Kings Hawaiian sweet rolls
Cooking Directions
- Rub 2 tablespoons seasoning into pork.
- Grease crock-pot with non-stick cooking spray.
- Place roast in crock-pot and pierce roast all over with a fork.
- Pour can of ginger ale into crock pot.
- Pour teriyaki sauce over roast.
- Sprinkle roast with brown sugar.
- Spoon pineapple over roast.
- Cover and cook on low for 8 to 10 hours.
- 8 to 10 hours later….
- Remove roast and place in a large bowl.
- Leave all juices/sauce in crock-pot.
- “Pull” or “Shred” the pork into pieces.
- Return pork to crock-pot, stir to combine.
- Heat on low for 2 hours or longer.
Serve shredded pork on warm Hawaiian Sweet Rolls
Crispy Chicken Bites Wrapped in Bacon
This recipe is adapted from Kings Hawaiian
by Richard “RJ” Jaramillo
Image of Beer from: Kona Brewing Company
Miz Helen says
February 3, 2015 at 8:18 pmYour Hawaiian Pork Sliders look fabulous! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
Miz Helen