On the Menu Today~
A wonderful and healthy way to eat your carrots.
The sauce is made with orange juice, honey, and
carrots, peeled and sliced
crystallized ginger, chopped
- Cook carrots in a medium saucepan in boiling water, for 10 minutes or until carrots are fork tender. Drain water and remove carrots to serving dish, set aside.
- Melt butter in saucepan over medium-low heat. Whisk in honey, salt, ground ginger, crystallized ginger and cornstarch. Gradually whisk in orange juice. Bring to a boil over medium heat, whisking constantly for 1 minute. Remove from heat.
- Add sliced cooked carrots, toss to coat. Garnish with sliced almonds.