On the Menu Today~
Cranberry Rhubarb Liqueur (Cordial)
In August, I posted a recipe for Cranberry Rhubarb Liqueur.
I stated at that time,
That I would post an update with pictures when the cordial was ready to serve.
Well the time has come!
I served this delicious Cranberry Rhubarb Liqueur for Thanksgiving~
Tonight, Why not pour yourself
A glass of Cordial,
Turn on some Holiday Music and
Trim the Tree~
Cranberry Rhubarb Cordial
1 (18 oz) bag
fresh or frozen cranberries, partially thawed if frozen
diced fresh or frozen rhubarb, partially thawed if frozen
6 1/2 cups
- 6 1/2 cups vodka
- If you have access to a food processor, mince the cranberries and rhubarb to a fine pulp or use an immersion blender or food chopper to coarsely chop the cranberries and rhubarb and leave some cranberries whole, if desired. Put cranberries and rhubarb in a large glass jar. Add sugar, vodka and water. Stir. Cover tightly and set in a dark place at room temperature for at least 3 to 6 months.
- Before serving, strain through double thickness of cheesecloth. Discard fruit.
- Store cordial in a jar or decorative glass bottles with a tight fitting cap.