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Autumn Swirl Cake with Maple Bacon Frosting
This delicious cake has it all. Great taste, fall colors, a yummy frosting and too top it off, chopped mini snickers candy bars. Can’t ask for more now can you. Autumn Swirl Cake with Maple Bacon Frosting with chopped mini Snickers candy bars is a delicious and sweet concoction perfect for any special occasion or just because. This recipe calls for using a box of Duncan Hines cake mix and frosted with a Betty Crocker frosting.
Make Something New
Autumn Swirl Cake with Maple Bacon Frosting was perfect for Thanksgiving Dinner. We always have pumpkin and cherry pie but this year when I saw that Duncan Hines had a New Autumn Velvet Cake Mix out, I knew I was going to make this cake for Thanksgiving. Of course we also had the traditional pumpkin pie. After all, no Thanksgiving Dinner is complete without pumpkin pie!
Maple Bacon Frosting
Betty Crocker has a New Limited Edition Frosting out at the same time called: Maple Bacon Frosting. I knew the minute I saw this frosting, I was going to give it a try! At first, I wasn’t sure what to expect with this frosting but this frosting is awesome! It has a wonderful maple flavor and the bacon flavored sprinkles were very subtle. Giving the finished cake a light smoky flavor.
I decided to make Duncan Hines Autumn Velvet cake mix and frost the cake with Betty Crocker Maple Bacon Frosting. Topping the whole frosted cake with chopped mini Snickers Candy Bars was the cherry on top! I updated this recipe recently when I saw in the check out aisle and new flavor of Snickers candy bars, Maple flavor!! Jack-pot!
Try something new this holiday season.
- 1 box Duncan Hines Limited Edition Autumn Velvets Cake Mix
- 2 eggs per color velvet cake mix
- 1/3 cup water per color velvet cake mix
- 4 tablespoons vegetable oil per color velvet cake mix
- 1 container Pillsbury Maple Bacon Frosting
- mini snickers candy bars chopped
Orange cake mix:
In large mixing bowl, combine orange cake mix with 2 eggs, 1/3 cup water and 4 tablespoons oil on low speed until combined. Beat on high for 2 to 3 minutes. Set aside.
Brown cake mix:
In large mixing bowl combine brown cake mix with 2 eggs, 1/3 cup water and 4 tablespoons oil on low speed until combined. Beat on high speed for 2 to 3 minutes. Set aside.
Preheat oven to 325º Grease and flour cake pan(s).
Pour orange batter at one end of cake pan, pour brown cake batter at the other end of cake pan. With a butter knife, cut and swirl through batters to create a marble swirl effect.
Bake for 27 to 30 minutes or until toothpick inserted in the center comes out clean.
Cool on wire rack for 5 to 10 minutes.
Remove cake from pan(and cool completely.
Frost with Maple Bacon Frosting.
Garnish with chopped mini snickers candy bars.
Recent Recipe and Resources
Banana Bundt Cake with Maple Rum Glaze is a super recipe for banana cake. The maple rum glaze is super delicious. If you are a fan of banana cake, you’ll love this recipe. Betty Crocker Maple Bacon Frosting and Duncan Hines Autumn Velvet Cake Mix.