On the Menu Today~
My Grandma made her fried corn recipe with heavy cream…
but I prefer to make this old-fashioned, home-style,
fried corn recipe with canned evaporated milk…
Heavy cream or evaporated milk….
anyway you make this fried corn recipe,
For an added treat,
serve fried corn over mashed potatoes …
With a sprinkle of crispy bacon….
fresh off the cob corn
small onion, chopped
sweet red pepper, chopped
canned evaporated milk or heavy cream
- If using fresh ears of corn, cut kernels off the cob. Measure 3 cups.
- In a 10-inch frying pan, cook bacon over medium heat until crisp. Remove bacon, reserve drippings. Drain the bacon on paper towels; set aside
- Add the corn, onion and red pepper to reserved bacon drippings. Cook over medium heat; stirring constantly for 8 minutes or until corn is tender and lightly browned. Stir in the flour, salt, pepper and sugar. Add the milk. Cook, stirring constantly, until mixture starts to thicken.
- Cook and stir for 2 minutes mores. Sprinkle with the bacon pieces.
Makes 4 servings